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	<title>Archives des #HenriJayer - Baghera/Blog</title>
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	<description>LEADING EUROPEAN FINE WINE AUCTIONEER • GENEVA</description>
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		<title>« Heartbeat »</title>
		<link>https://www.bagherawines-blog.com/heartbeat/</link>
		
		<dc:creator><![CDATA[Pablo Alvarez]]></dc:creator>
		<pubDate>Wed, 06 May 2026 10:45:35 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[Kipling]]></category>
		<category><![CDATA[#12deCoeur]]></category>
		<category><![CDATA[#BouchardPèreEtFils]]></category>
		<category><![CDATA[#BrunoClair]]></category>
		<category><![CDATA[#ChampagneSalon]]></category>
		<category><![CDATA[#Charity]]></category>
		<category><![CDATA[#Châteaux]]></category>
		<category><![CDATA[#DomaineAlbertMann]]></category>
		<category><![CDATA[#DomainedelaRomanee-Conti]]></category>
		<category><![CDATA[#DomaineFrancoisGaunoux]]></category>
		<category><![CDATA[#DomaineLeflaive]]></category>
		<category><![CDATA[#DomaineMeoCamuzet]]></category>
		<category><![CDATA[#Domains]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#provenance]]></category>
		<category><![CDATA[#ReloadFoundation]]></category>
		<category><![CDATA[#sassicaia]]></category>
		<category><![CDATA[#ToroAlbala]]></category>
		<category><![CDATA[#tribute]]></category>
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		<category><![CDATA[#vegasicilia]]></category>
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					<description><![CDATA[<p>Baghera/wines&#8217; 10th Anniversary — Sunday 10th of May 2026 The afternoon sale Baghera has thrived in the company of domains and châteaux, [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/heartbeat/">« Heartbeat »</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        <h2 class="h5-noir text-left">
        Baghera/wines' 10th Anniversary<br />
—<br />
Sunday 10th of May 2026        </h2>

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        The afternoon sale        </h2>

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        <p class="p1">Baghera has thrived in the company of domains and châteaux, striving to establish bonds between collectors and the great winemakers—the men and women who create the wines we are so passionate about.</p><p class="p1">These strong ties to our roots lie at the heart of our ethos, at the heart of our very identity. Ten years of auctions, ten years of shared stories.</p><p class="p1">To celebrate these past ten beautiful years together, we are delighted to present the “<a href="https://www.bagherawines.auction/en/catalogue/voir/175" target="_blank" rel="noopener"><span style="text-decoration: underline;"><em>Heartbeat</em></span></a>” sale, which, with two (very fine) exceptions, will consist entirely of wines sourced directly from châteaux and domains.</p><p class="p1">This sale is a way of thanking those who strive every day to produce the great wines we hold so dear, and to offer our valued clients the opportunity to acquire wines originating directly from the estates. A tribute to the winegrowers, crowned by a community-minded initiative.</p><p class="p1">For some time now, we had been working with the association “<em>12 de Cœur</em>” to organise a charity auction in aid of “Restos du Cœur” and<span class="Apple-converted-space">  </span>the “<em>Reload</em>” foundation.</p><p class="p1">However, as the donors are all leading winegrowers from across France’s wine-growing regions, we naturally found ourselves with wines sourced directly from the estates.</p><p class="p1">The course of action was obvious: to include wines from the “<em>12 de Cœur</em>” association in our 10th anniversary auction dedicated to winemakers.</p><p class="p1">All wines donated by the association’s contributors will be listed in the “<em>Heartbeat</em>” auction catalogue and will be sold to raise funds for the most disadvantaged.</p><p class="p1">Founded in 2014 by Pierre-Henry Gagey, Aubert de Villaine, Jean-Pierre Perrin, Jean-François Moueix, Jean-Claude Rouzaud, Sylvain Pitiot and Michel Boss, the “12 de Cœur” association is now led by Jean Moueix, Saskia de Rothschild, Marc Perrin, Vitalie Taittinger, Perrine Fenal, Thibault Gagey and Michel Boss as president.</p><p class="p1">These leading figures in the fine wine sector have a threefold aim: to help the most disadvantaged, to create a unifying project for French winegrowers, and to present French wines as an integral part of French society. Ambitions to which we fully subscribe.</p><p class="p1">The “<em>Heartbeat</em>” auction therefore sets out to thank the winegrowers without whom Baghera would not exist, and, in doing so, to contribute to the charitable actions undertaken by a number of them.</p><p class="p1">Sunday the 10th of May will be a day of celebration, tribute, sharing and emotion centred on what we all have in common, dear readers: the love of wine.</p><p class="p1">We will do everything in our power to honour the work of those who bring out the best in our terroirs and create great wines.</p><p> </p><hr /><p> </p><p class="p1"><b><em>Virginie Maison</em>—Dear Pablo, as a wine specialist born into a family that owns one of Spain’s most prestigious vineyards, you are undoubtedly the ‘Bagherian’ best placed to tell us about the very special relationship Baghera has with châteaux and domains. What can you tell us about it?</b><b></b></p><p class="p1"><em>Pablo Alvarez</em>—Indeed, it is precisely this close bond with the domains that led me to Baghera. Practically since its inception, Baghera has always stood alongside producers, accompanying them in the conveyance of their history and their wines. We feel fully committed to the journey that wines embark on, from their beginnings at the domain to their encounter with wine lovers across the globe. Today, this relationship is no longer limited to wine auctions: it extends from the personal to the professional sphere, notably through our boutique in Geneva, and more recently, by sharing privileged moments around fine dining tables, alongside enthusiasts and exceptional producers, in restaurants across the globe.</p><p class="p1"><b>Pablo, your passion is discovering wines, your job is selling them, and your background is rooted in the terroir. You know everything there is to know about the wine-making process and the wine market. Tell us why a wine’s provenance is so important to a wine lover?</b></p><p class="p1">When we talk about wine, we are referring to a living product that must be preserved. In the same way that winegrowers look after their vines to produce grapes of the highest quality, and oenologists subsequently treat this precious juice with the utmost care, it is equally important to preserve these wines in optimal conditions to allow them to age properly. For connoisseurs of mature wines, this is fundamental. Which is why the Baghera team attaches particular importance to storage requirements, enabling the bottles to develop in a slow and harmonious manner. Optimal humidity, along with low and stable temperatures without sudden fluctuations, are essential.</p><p class="p1"><b>As an auctioneer at Baghera/wines Auction France, I am well aware of the impact that a bottle's provenance can have on the bidding. We have witnessed this during the wine auctions I have conducted on French soil, right at the heart of the estates themselves, at Château Ducru-Beaucaillou in Saint-Julien in 2024 and at Domaine François Gaunoux in Meursault in 2025. The magic of selling wines ‘that haven’t moved’, as one might say. How do you explain the rush of excitement felt by every wine lover who gets the chance to snap up a bottle at auction which comes directly—as if from a dream—from an exceptional château or domain? </b></p><p class="p1">The key aspect is precisely that mentioned above: the fact that the bottles were never removed from the cellars is what made these sales so special. Whether at Château Ducru-Beaucaillou or Domaine François Gaunoux, we were fortunate enough to have tasted and offered a selection of bottles that had remained in the cellars for decades since they were bottled—a totally incredible experience. Not only do we connect buyers from all over the world with the producers themselves, but this approach is also creating a unique, near-intimate relationship when the buyer travels to the estate to collect their wines and meets the very people who have produced them. As I previously mentioned, the Baghera team considers itself, first and foremost, a partner to the estates, assisting them in the transmission of their knowledge and expertise.</p><p class="p1"><b>You are Director of the Geneva office, liaising with Baghera’s offices elsewhere in the world and interacting with an international clientele. Is this ‘ex-estate’ provenance equally important to all buyers? </b></p><p class="p1">I consider provenance to be essential without exception. The peace of mind that comes from knowing the bottles have been perfectly preserved throughout their time in storage encourages clients to agree to higher prices. The uncertainty one can sometimes experience at an auction completely disappears here, replaced by genuine confidence. And that applies to all buyers.</p><p class="p1"><b>What are your top 10 lots from the “<em>Heartbeat</em>” auction?</b></p><p class="p1">I would mention the following wines: a bottle of <a href="https://www.bagherawines.auction/en/lot/voir/60253" target="_blank" rel="noopener"><span style="text-decoration: underline;">La Tâche 1971 (lot 62)</span></a>, a magnum of <a href="https://www.bagherawines.auction/en/lot/voir/60251" target="_blank" rel="noopener"><span style="text-decoration: underline;">Richebourg 1970 by Méo-Camuzet (lot 60)</span></a>, a jeroboam of <a href="https://www.bagherawines.auction/en/lot/voir/60198" target="_blank" rel="noopener"><span style="text-decoration: underline;">Chevalier-Montrachet Domaine Leflaive 2015 (lot 7)</span></a>, a magnum of <a href="https://www.bagherawines.auction/en/lot/voir/60214" target="_blank" rel="noopener"><span style="text-decoration: underline;">Clos de Bèze 2000 by Bruno Clair (lot 23)</span></a>, a magnum of <a href="https://www.bagherawines.auction/en/lot/voir/60310" target="_blank" rel="noopener"><span style="text-decoration: underline;">Salon 2007 (lot 115)</span></a>, a magnum of <a href="https://www.bagherawines.auction/en/lot/voir/60330" target="_blank" rel="noopener"><span style="text-decoration: underline;">Clos Saint-Hune 2009 (lot 132)</span></a>, a 6-litres of Vega Sicilia <a href="https://www.bagherawines.auction/en/lot/voir/60463" target="_blank" rel="noopener"><span style="text-decoration: underline;">Único 2007 (lot 211)</span></a>, a 3-litres of Pinot Noir <a href="https://www.bagherawines.auction/en/lot/voir/60319" target="_blank" rel="noopener"><span style="text-decoration: underline;">Les Saintes Claires 2002 from Domaine Albert Mann (lot 124)</span></a>, a 15-litres of <a href="https://www.bagherawines.auction/en/lot/voir/60421" target="_blank" rel="noopener"><span style="text-decoration: underline;">Bodegas Toro Albalá 1955 (lot 198)</span></a> and a 3-litres of <a href="https://www.bagherawines.auction/en/lot/voir/60497" target="_blank" rel="noopener"><span style="text-decoration: underline;">Sassicaia 1995 (lot 235)</span></a>.</p><p class="p1"><b>Baghera has set aside two lots that are exceptional inasmuch as the wines have already found buyers when they were first offered at previous legendary sales conducted by our divine panther from the Dionysian procession. Precious memories, therefore. Can you tell us something more about them? </b></p><p class="p1">True to our history, this sale does indeed include two lots that were purchased by customers at our previous sales and which have been stored in our warehouses without ever being disturbed. Two of these sales have made a particularly significant mark on Baghera’s history, the most iconic of which remains “<em>Henri Jayer The Heritage</em>”, which has enjoyed an all-time historical record since the 17th of June 2018. And how could we fail to mention that exceptional sale organised during the COVID period at the Club 1865 by Baghera/wines, “<em>La Romanée Memories 1862–2005</em>”, an unforgettable experience during which we offered a selection of La Romanée bottles from the Bouchard Père &amp; Fils era. This sale will bring together a selection of bottles from these landmark moments in Baghera’s history. (Domaine Henri Jayer, <a href="https://www.bagherawines.auction/en/catalogue/voir/175?search=1&amp;order_dir=&amp;per_page=&amp;estimation_min=&amp;mot_cle=jayer" target="_blank" rel="noopener"><span style="text-decoration: underline;">lots 65 to 76</span></a>, and Domaine Bouchard Père &amp; Fils, <a href="https://www.bagherawines.auction/en/catalogue/voir/175?search=1&amp;order_dir=&amp;per_page=&amp;estimation_min=&amp;mot_cle=Bouchard" target="_blank" rel="noopener"><span style="text-decoration: underline;">lots 77 to 89</span></a> )</p><p class="p1"><b>Thank you, Pablo, for this interview, which above all highlights the pivotal role of winegrowers, vintners, winemakers, domains and châteaux: those who quench our thirst with fine wines… and emotions. To each and every one of you, a sincere and heartfelt thankyou!</b></p>        </div>



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        <a href="https://www.bagherawines.auction/en/catalogue/voir/175" target="_blank" class="btn-noir-big">
            consult the CATALOGUE        </a>

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        🇨🇭 Geneva<br />
—<br />
“Prelude”, live-streamed “Kipling” #16<br />
—<br />
Sunday 10th of May 2026<br />
—<br />
2 pm (Paris/Geneva CEST)        </h3>

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		<p>L’article <a href="https://www.bagherawines-blog.com/heartbeat/">« Heartbeat »</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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			</item>
		<item>
		<title>Tasting with Marion</title>
		<link>https://www.bagherawines-blog.com/tasting-with-marion/</link>
		
		<dc:creator><![CDATA[Marion Guignard]]></dc:creator>
		<pubDate>Fri, 10 Oct 2025 08:03:59 +0000</pubDate>
				<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[Tasting]]></category>
		<category><![CDATA[Wine o’clock]]></category>
		<category><![CDATA[#Aberlour]]></category>
		<category><![CDATA[#Accomasso]]></category>
		<category><![CDATA[#AliceEtOlivierDeMoor]]></category>
		<category><![CDATA[#AntoineLienhardt]]></category>
		<category><![CDATA[#balvenie]]></category>
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		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=8321</guid>

					<description><![CDATA[<p>My palate and I enjoyed reviewing a selection of the carefully curated wines composing our “wine o’clock” #102. Let's take a closer look together at these exceptional bottles… The catalogue is open for absentee bidding. Best of luck to all !</p>
<p>L’article <a href="https://www.bagherawines-blog.com/tasting-with-marion/">Tasting with Marion</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
]]></description>
										<content:encoded><![CDATA[		<div data-elementor-type="wp-post" data-elementor-id="8321" class="elementor elementor-8321" data-elementor-post-type="post">
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        <h1 class="h1-noir text-left">
        on the palate        </h1>

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        <p class="p1"><strong>Lots 177-178</strong><br /><strong>Domaine Dujac</strong><br /><strong>Clos de la Roche 2005</strong><br />The opening on the palate is supple and silky, gentle and well-balanced. There’s something of tea in this Clos de la Roche, between dried flowers and finely unfolding tannins reminiscent of incense. This is a serious, dignified, and elegant wine — an almost perfect reflection of an already legendary vintage. While it’s ready to be enjoyed now, it can still slumber a little longer in your cellar, to the delight of both yourself and your guests!</p><hr /><p><span style="color: #808080;"><br />L’attaque en bouche est souple et soyeuse, douce et équilibrée. Il y a quelque chose du thé dans ce Clos de la Roche, entre les fleurs séchées et les tannins qui se déploient tout en finesse rappelant l’encens. Nous sommes face à un vin sérieux, digne et élégant, reflet presque parfait d’un millésime déjà légendaire. S’il est prêt à être savouré, il peut encore sommeiller un peu dans votre cave pour votre plus grand plaisir et celui de vos convives !<br /></span></p>        </div>



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        <a href="https://www.bagherawines.auction/en/lot/voir/54387" target="_blank" class="btn-blanc">
            consult the lot        </a>

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        <p class="p1"><strong>Lot 46<br />Ulysse Collin <br />Champagne Blanc de Blancs Extra Brut, Les Pierrières (2016) </strong><br />There is no doubt that this is the work of a great winemaker: the attack is clean and precise, marked by yellow fruits and wet stones. On the palate, its salinity evokes sea spray, warm stones, or shellfish... Altogether, it offers a beautiful expression of terroir — a fluid, vibrant, and creamy-textured wine with remarkable length.</p><hr /><p><span style="color: #808080;"><br />Sans nul doute il s’agit là d’un champagne de grand vigneron : L’attaque est franche et ciselée, sur les fruits jaunes et les pierres mouillées. A la dégustation sa salinité évoque les embruns marins, les pierres chaudes ou les coquillages... L’ensemble produit une très belle expression de terroir, un jus bien délié à la texture vibrante et crémeuse d’une longueur remarquable.<br /></span></p>        </div>



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        <a href="https://www.bagherawines.auction/en/lot/voir/54252" target="_blank" class="btn-blanc">
            consult the lot        </a>

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        <p class="p1"><strong>Lots 23-25<br />Jacques Selosse V.O. <br />Blanc de Blancs Extra Brut</strong><br />This V.O. with its beautiful golden colour, offers a lovely aromatic complexity with subtle notes of citrus, spices, and hazelnuts. A vibrant acidity, with a well-controlled oxidative edge, wraps around a fairly dense juice with a rich, energetic texture. Good ageing potential.</p><hr /><p><span style="color: #808080;"><br />Ce V.O. à la superbe robe dorée nous offre belle complexité aromatique aux subtiles notes d’agrumes, d’épices et de noisettes. Une belle acidité à la pointe oxydative bien maîtrisée vient enrober un jus assez dense, d’une texture riche et énergique. Bon potentiel de vieillissement.</span></p>        </div>



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        <a href="https://www.bagherawines.auction/en/lot/voir/54229" target="_blank" class="btn-blanc">
            consult the lot        </a>

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        <h1 class="h1-noir text-left">
        the auction        </h1>

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															<img decoding="async" width="730" height="430" src="https://www.bagherawines-blog.com/wp-content/uploads/2025/10/3-Pied-de-page-woc-104.jpg" class="attachment-large size-large wp-image-8326" alt="" srcset="https://www.bagherawines-blog.com/wp-content/uploads/2025/10/3-Pied-de-page-woc-104.jpg 730w, https://www.bagherawines-blog.com/wp-content/uploads/2025/10/3-Pied-de-page-woc-104-300x177.jpg 300w, https://www.bagherawines-blog.com/wp-content/uploads/2025/10/3-Pied-de-page-woc-104-200x118.jpg 200w" sizes="(max-width: 730px) 100vw, 730px" />															</div>
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        <a href="https://www.bagherawines.auction/en/catalogue/voir/154" target="_blank" class="btn-noir-big">
            REGISTER FOR THE SALE        </a>

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        <h3 class="h5-noir text-left">
        🇨🇭 Geneva<br />
—<br />
Online “wine o’clock” #104 auction<br />
—<br />
Tuesday 14th of October 2025<br />
—<br />
2pm (Paris/Geneva time CEST)        </h3>

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		<p>L’article <a href="https://www.bagherawines-blog.com/tasting-with-marion/">Tasting with Marion</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<item>
		<title>North-East, take two</title>
		<link>https://www.bagherawines-blog.com/north-east-take-two/</link>
		
		<dc:creator><![CDATA[Camille Balboux]]></dc:creator>
		<pubDate>Thu, 19 Dec 2024 16:59:28 +0000</pubDate>
				<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[Wine o’clock]]></category>
		<category><![CDATA[#1978]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#CrosParantoux]]></category>
		<category><![CDATA[#DomaineHenriJayer]]></category>
		<category><![CDATA[#geneva]]></category>
		<category><![CDATA[#grandcru]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#online]]></category>
		<category><![CDATA[#VosneRomanée]]></category>
		<category><![CDATA[#wineoclockauction]]></category>
		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=7279</guid>

					<description><![CDATA[<p>This magnum of Cros-Parantoux is a testimony of Henri Jayer’s incredible work… I grew up in Vosne-Romanée during the first three years [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/north-east-take-two/">North-East, take two</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
]]></description>
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        <h2 class="h2-noir text-left">
        This magnum of Cros-Parantoux is a testimony of Henri Jayer’s incredible work…        </h2>

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        <p class="p1">I grew up in Vosne-Romanée during the first three years of my life and am deeply attached to the villages from this Côte. For me, it’s always harder to define a village as the heart of the Côte de Nuits compared to the Côte de Beaune, but in a way, Vosne-Romanée certainly is this heart. It’s not only because of its central location, but also, and mainly, because it holds the largest number of <em>Grands Crus</em> and <em>Premiers Crus</em>, and undoubtedly the most famous ones. Burgundy is full of fantastic stories about its parcels, but this one is particularly dear to my soul.</p>        </div>



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        A success story and a beautiful potential for ageing…        </h2>

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        <p class="p1">We’ve all heard success stories… starting from nothing, becoming the best in the field, dominating the market, etc. I’ll try not to be too dramatic about it, but this truly is a success story. Henri Jayer was a visionary. The Cros-Parantoux parcel had been abandoned since the phylloxera crisis. When Henri succeeded in purchasing this plot in 1957, he saw great potential due to its very special exposure, where the northerly slope meets the eastern slope. These unique conditions allow temperatures to remain cooler in this parcel, meaning it was often harvested last to ensure perfect ripeness. Henri Jayer was very proud of this Premier Cru, first harvested in 1978, which consistently delivered great wines with mineral qualities and intense fruit aromas, and with ageing potential comparable to its big brother, Richebourg.</p><p class="p1">A few words about <a href="https://www.bagherawines.auction/en/lot/voir/48936" target="_blank" rel="noopener"><span style="text-decoration: underline;"><strong>lot 2</strong></span></a>, Vosne-Romanée "Cros-Parantoux" 1993 <span class="s1">in the <a href="https://www.bagherawines.auction/en/catalogue/voir/131"><span class="s2"><b>“<span style="text-decoration: underline;"><i>North-East</i>” auction</span>, </b></span></a><span class="s2">even if it speaks for itself…</span></span></p><p class="p3">1993 was a challenging vintage that resulted in some outstanding red wines, with intense color due to very good extraction. Although more sunny hours would have been welcome, winemakers succeeded in producing wines with great expression from the terroirs, fine tannins, and, in many cases, a beautiful potential for ageing.</p><p class="p3">This magnum of Cros-Parantoux is a testimony of Henri Jayer’s incredible work, both on this parcel and more generally as a winemaker.</p><p class="p5"><span class="s2"><a href="https://www.bagherawines.auction/en/catalogue/voir/131"><b><span style="text-decoration: underline;">Register now</span></b></a></span><span class="s3"> for this online auction and join us on Monday, December 23rd at 2 pm (CET) for this extra-ordinary Christmas 2-lot sale!</span></p><p> </p>        </div>



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        lot 2        </h3>

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        <p><a href="https://www.bagherawines.auction/en/lot/voir/48936" target="_blank" rel="noopener"><span style="text-decoration: underline;"><strong>lot 2</strong></span></a><br />Domaine Henri Jayer<br />Vosne-Romanée Cros-Parantoux 1993<br />chf 20'000 - 40'000</p>        </div>



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        🇨🇭 Geneva<br />
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“North-East”        </h3>

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        <h3 class="chapo-light text-left">
        Monday, 23rd of December, 2024<br />
2 pm (CET Europe/Paris)<br />
Online auction <br />
Number of lots: 2<br />
        </h3>

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        <a href="https://www.bagherawines.auction/en/catalogue/voir/131" target="_blank" class="btn-noir">
            consult CATALOGUE        </a>

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		<p>L’article <a href="https://www.bagherawines-blog.com/north-east-take-two/">North-East, take two</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>North-East</title>
		<link>https://www.bagherawines-blog.com/north-east/</link>
		
		<dc:creator><![CDATA[Camille Balboux]]></dc:creator>
		<pubDate>Tue, 17 Dec 2024 09:43:39 +0000</pubDate>
				<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[Wine o’clock]]></category>
		<category><![CDATA[#1978]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#DomaineHenriJayer]]></category>
		<category><![CDATA[#geneva]]></category>
		<category><![CDATA[#grandcru]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#online]]></category>
		<category><![CDATA[#VosneRomanée]]></category>
		<category><![CDATA[#wineoclockauction]]></category>
		<category><![CDATA[richebourg]]></category>
		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=7270</guid>

					<description><![CDATA[<p>A Christmas diptych of rare Henri Jayer magnums, purchased from the estate… Henri Jayer. You have undoubtedly heard this name before. Indeed, [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/north-east/">North-East</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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										<content:encoded><![CDATA[		<div data-elementor-type="wp-post" data-elementor-id="7270" class="elementor elementor-7270" data-elementor-post-type="post">
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        A Christmas diptych of rare Henri Jayer magnums, purchased from the estate…        </h2>

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        <p>Henri Jayer. You have undoubtedly heard this name before. Indeed, it resonates in the hearts of Burgundy’s wine lovers, but not only there. The reputation and esteemed work of this man have spread worldwide, inspiring and delighting the wine community.</p><p>Henri Jayer was a pioneer. He saw nature in all its qualities, strengths, and beauty, and considered working with it a true privilege. As a winemaker, Henri believed that by respecting nature and its natural processes and trends, one could extract the very best it had to offer. This approach was innovative at the time, as the weather conditions were often harsh, resulting in very small yields, and protecting the fruit was often a priority. As such, he always prioritized quality over quantity, enabling him to harvest perfectly ripe fruit — a rare feat that meant taking the risk of losing everything in the event of unexpected bad weather.</p>        </div>



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        One of the finest vintages of the century…        </h2>

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        <p>Lot 1 in the <a href="https://www.bagherawines.auction/en/catalogue/voir/131" target="_blank" rel="noopener"><span style="text-decoration: underline;"><strong>“<em>North-East</em>” auction</strong></span></a> presents a rare magnum of Richebourg from the 1978 vintage. On this clay-limestone soil, this <em>Grand Cru</em> is ideally situated in the heart of Burgundy's greatest vineyards, in the famous village of Vosne-Romanée. Covering approximately 8.5 hectares, this relatively small parcel benefits from an optimal exposure, allowing the grapes to ripen in perfect conditions.</p><p>Henri Jayer began harvesting this vintage on October 9th, and the yields were small. The first half of the growing season had been unpromising, yet thanks to exceptional weather in September and October, the vintage is recognized as one of the finest of the century. This wine was already extraordinary straight from the barrel, showing all the necessary qualities for aging beautifully. <em>Grand Cru Richebourg</em> is renowned for its aging potential, offering a superb structure with elegant yet firm tannins, which allow the complex, savory aromas of black fruits to develop over time.</p><p>This magnum has been ideally stored in a natural cellar in Burgundy ever since it was purchased from the estate. This lot represents a true piece of history, offering a rare opportunity to be part of Henri Jayer’s legacy and to care for this liquid treasure.</p><p><span style="text-decoration: underline;"><strong><a href="https://www.bagherawines.auction/en/catalogue/voir/131" target="_blank" rel="noopener">Register now</a></strong></span> for this online auction and join us on December 23rd at 2 pm (CET).</p>        </div>



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        <h3 class="h1-noir text-left">
        lot 1        </h3>

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        <p><a href="https://www.bagherawines.auction/en/lot/voir/48935" target="_blank" rel="noopener"><span style="text-decoration: underline;"><strong>lot 1</strong></span></a><br />Domaine Henri Jayer<br />Richebourg 1978<br />chf 60'000 - 120'000</p>        </div>



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        <a href="https://www.bagherawines.auction/en/lot/voir/48935" target="_blank" class="btn-blanc">
            CONSULT LOT DESCRIPTION        </a>

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        the auction        </h3>

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        🇨🇭 Geneva<br />
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        <h3 class="chapo-light text-left">
        Monday, 23rd of December, 2024<br />
2 pm (CET Europe/Paris)<br />
Online auction <br />
Number of lots: 2<br />
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            consult CATALOGUE        </a>

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		<p>L’article <a href="https://www.bagherawines-blog.com/north-east/">North-East</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>“Olympic (Wine) Games” &#124; Wine o&#8217;clock</title>
		<link>https://www.bagherawines-blog.com/olympic-wine-games-wine-oclock/</link>
		
		<dc:creator><![CDATA[Pablo Alvarez]]></dc:creator>
		<pubDate>Wed, 01 Sep 2021 09:28:06 +0000</pubDate>
				<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[Wine o’clock]]></category>
		<category><![CDATA[#bordeaux]]></category>
		<category><![CDATA[#bourgogne]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#domainedelaromaneeconti]]></category>
		<category><![CDATA[#grandscrus]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#lepin]]></category>
		<category><![CDATA[#magnum]]></category>
		<category><![CDATA[#MoutonRothschild]]></category>
		<category><![CDATA[#wineoclock]]></category>
		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=3297</guid>

					<description><![CDATA[<p>Announcing a tremendously exciting  wine o'clock 'The power of wine" on February 9th, 2021</p>
<p>L’article <a href="https://www.bagherawines-blog.com/olympic-wine-games-wine-oclock/">“Olympic (Wine) Games” | Wine o&rsquo;clock</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        Bourgogne, Bordeaux, Champagne...<br />
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        <p>We are thrilled to share with you the launch of our next Wine o’clock auction “<b><i>Olympic (Wine) Games</i></b><i>”,<span class="Apple-converted-space">  </span></i>a striking selection of top-notch Burgundian estates, Bordeaux’ Châteaux, Champagne signatures... from Swiss, Luxembourgian and French private collections.<span class="Apple-converted-space"> </span></p><p>Amongst the highlights included in this auction, Burgundy lovers will be thrilled to discover an important selection of domaines Bizot, Rousseau, Engel, H. Jayer, Romanée-Conti, Roumier, Mortet, Faiveley's wines, to name but a few.</p><p>Bordeaux <i>grand crus classés</i> are also featured in this autumn selection: Pétrus, Latour, Margaux, Mouton Rothschild, Haut-Brion, Mission Haut-Brion, Palmer, Cheval-Blanc, Lynch-Bages, Pichon Comtesse, Cos d’Estournel, Ausone, d’Yquem...</p><p>Languedoc wine lovers will have the opportunity to enhance their cellars with some rare Grange des Pères, while Champagne enthusiasts will concentrate their attention on the stunning selection that includes Krug, Taittinger, Salon, Dom Pérignon, Cristal, and more.</p><p>Mature vintages from Gaja, Tignanello, Sassicaia, Vega Sicilia, Opus or Dominus can also be enjoyed towards the end of this autumn sale catalogue.<span class="Apple-converted-space"> </span></p><p><br />We hope you'll enjoy this new wine selection.</p><p>#WineOClock</p>        </div>



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        <a href="https://www.bagherawines.auction/en/catalogue/voir/64" target="_blank" class="btn-noir">
            CONSULT THE CATALOGUE        </a>

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        <h3 class="h1-noir text-right">
        highlights        </h3>

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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/fr/lot/voir/23810"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/09/WOC49-2Lot102.jpg"></div><div class="texte">  <h3 class="body"><p>Vertical Pétrus from 2008 to 2017 — 10 bottles</p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/23372"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/09/WOC49-2Lot113.jpg"></div><div class="texte">  <h3 class="body"><p>Château Haut-Brion 2003 — 6 magnums</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/fr/lot/voir/23850"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/09/WOC49-2Lot132.jpg"></div><div class="texte">  <h3 class="body"><p>Château Lafleur (Pomerol) — 1 magnum</p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/fr/lot/voir/23852"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/09/WOC49-2Lot134.jpg"></div><div class="texte">  <h3 class="body"><p>Château Le Pin 1998 — 2 bottles</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/fr/lot/voir/23908"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/09/WOC49-3Lot179.jpg"></div><div class="texte">  <h3 class="body"><p>E. Guigal, "Trilogy" 1985 — 3 bottles</p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/fr/lot/voir/23917"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/09/WOC49-3Lot185.jpg"></div><div class="texte">  <h3 class="body"><p class="style17">Domaine de la Grange des Pères (rouge) 2017, 2014, 2013 — 3 bottles</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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        <hr /><p class="p1"><span class="s1"><br />“<strong>Olympic (Wine) Games</strong>” online wine o’clock sale<br />— Tuesday 14th of September 2021<br /></span>— 2pm CEST</p><hr />        </div>



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        <a href="https://www.bagherawines.auction/en/catalogue/voir/64" target="_blank" class="btn-noir">
            CONSULT THE CATALOGUE        </a>

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        <a href="https://www.bagherawines.auction/en/auth/login" target="_blank" class="btn-noir">
            REGISTER FOR THE SALE        </a>

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		<p>L’article <a href="https://www.bagherawines-blog.com/olympic-wine-games-wine-oclock/">“Olympic (Wine) Games” | Wine o&rsquo;clock</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Ruby-robed Domaine Henri Jayer</title>
		<link>https://www.bagherawines-blog.com/domaine-henri-jayer/</link>
		
		<dc:creator><![CDATA[Julie Carpentier]]></dc:creator>
		<pubDate>Mon, 31 May 2021 19:47:32 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[People of the vine]]></category>
		<category><![CDATA[#bourgogne]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#cotedenuits]]></category>
		<category><![CDATA[#CrosParantoux]]></category>
		<category><![CDATA[#DomaineHenriJayer]]></category>
		<category><![CDATA[#dreamwine]]></category>
		<category><![CDATA[#grandcru]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#pinotnoir]]></category>
		<category><![CDATA[#vintagewine]]></category>
		<category><![CDATA[#VosneRomanée]]></category>
		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=3015</guid>

					<description><![CDATA[<p>Origins, The unique cellar of a visionary wine collector : surely one of the most magnificent wine cellars in the world.</p>
<p>L’article <a href="https://www.bagherawines-blog.com/domaine-henri-jayer/">Ruby-robed Domaine Henri Jayer</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        “Look at my Richebourgs or my Cros-Parantoux, 1985, 1980, 1978 or 1959 vintages: they haven’t budged and are still wearing that beautiful sparkling ruby robe!”<br />
Henri Jayer<br />
—<br />
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        <p>Class and perfection, elegance and strength, these are the unwavering qualities of the great Richebourgs of the late Henri Jayer. The bouquet opens up with gamey Pinot, cheerfully fragrant with plum and blackberry scents, complemented by notes of mushroom, leather and cedar or sandalwood.</p><p>This polished, “creamy” quality of Henri’s Richebourgs reveals itself through the vintages, and offers the silky, deliciously complex “Jayer” style of Pinot with spices which are seductive but subtly present. Wood, also present but so perfectly integrated, supports the splendid and refined backbone of this racy Richebourg.</p><p>Great style, refinement and a definite minerality on a terroir brilliantly tamed by the master of Pinot noir, the Richebourgs of Domaine Henri Jayer remain surprisingly young and expressive. Such class!</p><p>Some of the remarkable vintages presented in the sale “<a href="https://www.bagherawines.auction/en/catalogue/voir/61" target="_blank" rel="noopener"><span style="text-decoration: underline;"><em>Burgundy fields forever</em></span></a>”: 1959, 1978, 1980, 1985 and 1987</p>        </div>



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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/22911"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/05/Lot89-JAY_NSG_89_3BT.jpg"></div><div class="texte">  <h3 class="body"><h6><strong>LOT 89</strong></h6><h6 class="style17">Domaine Henri Jayer, <br />Nuits-Saint-Georges 1989</h6></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/22946"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/05/Lot113-JAY_VR-73-78-79-81_4BT.jpg"></div><div class="texte">  <h3 class="body"><h6 class="numero"><strong>LOT 113</strong></h6><h6 class="style17">Domaine Henri Jayer, <br />Vosne-Romanée,<br />Vertical from 1973 to 1984</h6></h3></div></a>          </div>      </div>  </div></div>				</div>
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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/23038"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/05/Lot157-JAY_RICHEBOURG_78_1MG.jpg"></div><div class="texte">  <h3 class="body"><h6 class="numero"><strong>LOT 157</strong></h6><h6 class="style17">Domaine Henri Jayer, <br />Richebourg 1978</h6></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/23054"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2021/05/Lot170-JAY_RICHEBOURG_59-87_11BT.jpg"></div><div class="texte">  <h3 class="body"><h6 class="numero"><strong>LOT 170</strong></h6><h6 class="style17">Domaine Henri Jayer, <br />Richebourg,<br />Vertical from 1959 to 1987</h6></h3></div></a>          </div>      </div>  </div></div>				</div>
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        <p><strong>"Burgundy Fields Forever"<br /></strong></p><hr /><p>— Hotel Beau-Rivage, Geneva<br />— Sunday June 20, 2021</p>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/domaine-henri-jayer/">Ruby-robed Domaine Henri Jayer</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Cros-Parantoux, heavenly bottles within reach</title>
		<link>https://www.bagherawines-blog.com/cros-parantoux-heavenly-bottles-within-reach/</link>
		
		<dc:creator><![CDATA[Julie Carpentier]]></dc:creator>
		<pubDate>Mon, 04 Jun 2018 14:21:26 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[People of the vine]]></category>
		<category><![CDATA[#bourgogne]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#CrosParantoux]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#HenriJayerTheHeritage]]></category>
		<category><![CDATA[#VosneRomanée]]></category>
		<guid isPermaLink="false">http://bagherablog.go-dev.ovh/?p=443</guid>

					<description><![CDATA[<p>What hasn’t yet been said or written about the illustrious Cros-Parantoux, one of Vosne-Romanée’s brightest stars, this extraordinary plot of earth which produces the finest Pinot Noir wines in the world?</p>
<p>L’article <a href="https://www.bagherawines-blog.com/cros-parantoux-heavenly-bottles-within-reach/">Cros-Parantoux, heavenly bottles within reach</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        Heaven on your doorstep…<br />
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        <p>What hasn’t yet been said or written about the illustrious Cros-Parantoux, one of Vosne-Romanée’s brightest stars, this extraordinary plot of earth which produces the finest Pinot Noir wines in the world?</p>        </div>



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        <p>Just as, in the Middle-Ages, the Burgurdian monks patiently developed an authentic <i>savoir-faire</i>, knitted with careful observation of Mother Nature, inventiveness and common sense, Henri Jayer, in his own time and in his own way, following these ancient precepts, modeled with his own hands one of the most emblematic vine plots which became a legend…</p><p>Henri Jayer sets up as a vigneron in the aftermath of WWII and produces his very first vintage under the name “<i>Domaine Henri Jayer</i>” in 1945.</p><p>Whilst farming the Echézeaux, the Richebourg, the Vosne “<i>Brulées</i>” and the Nuits-Saint-Georges “<i>Meurgers</i>”, Henri Jayer has an eye on the neighbouring plot of land called “<i>Cros-Parantoux</i>”. Located above the Combe Brûlée, near the pine wood and the road to Concœur, this plot benefits from a unique set-up: <i>Grand Cru</i> at the bottom, <i>Premier Cru</i> at the South and <i>Village</i> at the top. Planted with Jerusalem artichokes (<i>topinambours</i>) at the time, the story goes that the land used to be a vineyard in earlier days… Why shouldn’t it regain its primary purpose…</p><p>Starting in 1953, Henri Jayer steadily acquires, acre by acre, this inhospitable, rough land of Cros-Parantoux. He has the intuition of the soil’s potential. And indeed, potential is the word… It will take hundreds of sticks of dynamite and more than forty-eight trucks full of bedrock stones to transform this gruff plot into a young, “<i>schooled</i>” vineyard. Over the decades, Henri Jayer relentlessly nurtures this vineyard planted with Pinot Noir, as he would a child. It is no surprise that his daughters call the “Cros” their father’s “<i>bébé</i>”…</p><p>It is only as from 1978 that this passionate perfectionist considers the quality of his Cros-Parantoux at its peak, “<i>sufficient</i>” enough to allow single-parcel bottling. Happy the holders of Vosne-Romanée Village from vintages pre-1978, for a percentage of their bottles originates from the legendary Cros-Parantoux which Monsieur Jayer, at the time, used to blend into his Vosne Village…</p><p>Twenty-four vintages altogether were produced from the Vosne-Romanée 1er Cru Cros-Parantoux by Henri Jayer between 1978 and 2001. The “<i>Henri Jayer, The Heritage</i>” sale offers the last opportunity to acquire perfect bottles and magnums born from this fantastic connection between a man with a view and a plot of land. From magnums of the mythical 1978 vintage to a dozen-bottle lot of his last vintage in 2001. Heaven on your doorstep…</p><hr /><p> </p>        </div>



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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/11907" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/06/2018-06-04-lot-93.jpg"></div><div class="texte">  <h3 class="body"><p><strong>Lot 93</strong><br />Vosne-Romanée Cros-Parantoux 1985<br />Domaine Henri Jayer<br />1er Cru – Côte de Nuits<br />12 Bottles</p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/11949" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/06/2018-06-04-lot-135.jpg"></div><div class="texte">  <h3 class="body"><p><strong>Lot 135</strong><br />Vosne-Romanée Cros-Parantoux 1999<br />Domaine Henri Jayer<br />1er Cru – Côte de Nuits<br />6 Magnums</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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					<div class="un_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/12106" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/06/2018-06-04-lot-161.jpg"></div><div class="texte">  <h3 class="body"><p><strong>Lot 161</strong><br />Vosne-Romanée Cros-Parantoux<br />Vertical from 1982 to 1999<br />Domaine Henri Jayer<br />Grand Cru – Côte de Nuits<br />12 Bottles</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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        <ul><li>Visit the <span style="text-decoration: underline;"><strong><a href="http://www.bagherawines-henrijayer.com/en/the-sale/" target="_blank" rel="noopener">Henri Jayer website</a></strong></span>, dedicated to the “<i>Henri Jayer, The Heritage</i>” sale.</li><li><span style="text-decoration: underline;"><strong><a href="https://www.bagherawines.auction/en/site" target="_blank" rel="noopener">Browse the online catalogue</a></strong></span> and <strong><span style="text-decoration: underline;"><a href="https://www.bagherawines.auction/en/auth/login" target="_blank" rel="noopener">create your account</a></span></strong>.</li><li>Need help creating your account ? <a href="https://www.bagherawines.auction/assets/pdf/Online-account-and-bidding.pdf" target="_blank" rel="noopener"><span style="text-decoration: underline;"><strong>Consult our tutorial</strong></span></a>.</li><li>Follow the hashtag <i>#HenriJayerTheHeritage</i> on <strong><span style="text-decoration: underline;"><a href="https://www.instagram.com/BagheraWines/" target="_blank" rel="noopener">Instagram</a></span></strong> and <span style="text-decoration: underline;"><strong><a href="https://www.facebook.com/bagherawines/" target="_blank" rel="noopener">Facebook</a></strong></span><a href="https://www.facebook.com/bagherawines/" target="_blank" rel="noopener">.</a></li></ul>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/cros-parantoux-heavenly-bottles-within-reach/">Cros-Parantoux, heavenly bottles within reach</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Interview with Emmanuel Rouget</title>
		<link>https://www.bagherawines-blog.com/interview-with-emmanuel-rouget/</link>
		
		<dc:creator><![CDATA[Julie Carpentier]]></dc:creator>
		<pubDate>Thu, 24 May 2018 10:44:04 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[People of the vine]]></category>
		<category><![CDATA[#CrosParantoux]]></category>
		<category><![CDATA[#EmmanuelRouget]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#HenriJayerTheHeritage]]></category>
		<guid isPermaLink="false">http://bagherablog.go-dev.ovh/?p=588</guid>

					<description><![CDATA[<p>Julie Carpentier, Baghera/wines: You worked alongside your uncle Henri Jayer, at the Domaine in Vosne-Romanée, as from 1976 – could you share with us some of Henri Jayer’s “recipes” in handling his vineyard?</p>
<p>L’article <a href="https://www.bagherawines-blog.com/interview-with-emmanuel-rouget/">Interview with Emmanuel Rouget</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        <p><strong>Julie Carpentier, Baghera/wines: <i>You worked alongside your uncle Henri Jayer, at the Domaine in Vosne-Romanée, as from 1976 – could you share with us some of Henri Jayer’s “recipes” in handling his vineyard?<br /></i></strong><i>Vous avez travaillé avec votre oncle Henri Jayer, au domaine à Vosne-Romanée, à partir de de 1976 — pouvez-vous nous révéler certains de ses secrets à la vigne ? </i></p><p><strong>Emmanuel Rouget: </strong><i><strong>My uncle used to say “</strong></i><strong>It all starts with the vine</strong><i><strong>”. I still remember very clearly my uncle and my aunt working relentlessly 6/7 in the vineyard. Nothing was left to chance. Utmost plant care, a lot of observation: these are the teachings my uncle passed on to me in regards to work in the vineyard. No concessions (for instance, he never gave in to the temptation of mechanization at all costs), absolute rigor. Trust the soil, trust the plants, escort them until harvest. There really is no secret here: to produced top-class wines, you need perfect grapes!</strong><br /></i><i>Mon oncle disait toujours </i>« Tout commence à la vigne »<i>. J’ai le souvenir intact de mon oncle et ma tante travaillant 6 jours sur 7 d’arrache-pied dans les vignes. Rien n’était laissé au hasard. Un grand soin de la plante, beaucoup d’observation : c’est ce que le tonton m’a transmis des travaux de la vigne. Aucune concession (il n’a d’ailleurs jamais cédé à la mécanisation à tout prix), une extrême rigueur. Faire confiance aux sols, faire confiance aux plantes, les accompagner jusqu’aux vendanges. Il n’y a en réalité pas de secret : pour faire de grands vins, il faut des raisins parfaits!</i></p><p><strong><i>You took part in preparing the last bottles from your uncle’s cellar to be offered at auction on the 17th of June – in what condition are these bottles?<br /></i></strong><i>Vous avez participé à la préparation des derniers flacons en provenance de la cave de votre oncle pour la vente aux enchères du 17 juin – comment sont les bouteilles ? </i></p>        </div>



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        <p><i><strong>When my cousins informed me that they planned to sell the very last bottles from my uncle’s cellar, I naturally offered to help. I knew the quality of the Domaine’s cellar in Vosne and the great care that my cousins took to maintain the premises in the best of conditions since my uncle and aunt died, and I was happy to see how the bottles and magnums were all tremendously preserved. This underground cellar offered the bottles ideal conditions: optimal hygrometry and a gentle temperature variation of 2 to 3°C throughout the year. All of my uncle’s bottles were stacked “sur pile”, undisturbed, intact. The quality of the corks is incredible: they are all perfectly in place and have done their preservation job as expected. The fact is that my uncle always refused to compromise on the quality of his corks. He always worked with the best cork makers, and we can say that after all these years, it is for the benefit of the wine. Levels are really outstanding here and really sublime for bottles of their age. In the vast majority, levels are set around 2-3 cms below corks, which is quite spectacular. As for those rare bottles with slightly lower levels (never below 6 cms), these are still phenomenal for wines of 25-30+ years old. Besides, considering all these years of cellarage, I was astonished to see how legible all these corks were, from one cru to another, from one vintage to another… even for bottles from the 1970s!! Last February with my cousins Lydie and Dominique, we labelled and capsuled the very last bottles from the cellar, by hand, using my uncle’s original cellar equipment. Nothing has really changed you know!</strong><br /></i><i>Lorsque mes cousines m’ont parlé de leur projet de vendre les derniers flacons du tonton j’ai naturellement proposé mon aide. Je connaissais la qualité de la cave de Vosne et le soin que prenaient mes cousines à maintenir la cave dans les meilleures conditions depuis la disparition de mon oncle et de ma tante, et j’ai été très heureux de voir à quel point l’ensemble des bouteilles et magnums était superbement conservé. Cette cave souterraine a offert aux vins les conditions optimales de conservation : une belle hygrométrie toute l’année et une variation douce de plus ou moins 2 à 3 degrés sur l’année. L’ensemble des vins de mon oncle étaient conservé sur pile, intacts. La qualité des bouchons est incroyable : ils sont tous parfaitement en place et ont fait leur travail de conservation comme il se doit. Il est vrai que mon oncle n’a jamais transigé sur la qualité de ses fournitures en bouchon. Il a toujours travaillé avec les meilleurs bouchonniers et on peut dire que, après toutes ces années, c’est au bénéfice du vin. Les niveaux sont d’ailleurs exceptionnels pour l’âge des vins. En grande majorité ils sont de 2-3 cms sous le bouchon, ce qui est assez spectaculaire. Quant aux rares bouteilles légèrement plus basses (jamais au-delà de 5cms), cela reste des niveaux clairement remarquables pour des flacons de plus de 25-30 ans ou plus. D’ailleurs, malgré les années en cave, j’étais surpris de voir à quel point les bouchons sont tous bien lisibles, cru après cru, millésimes après millésime… même pour les bouteilles des années 1970 !! En février dernier avec mes cousines Lydie et Dominique, nous avons donc étiqueté et capsulé les derniers flacons, à la main et sur les machines qu’utilisaient le tonton. Rien n’a changé vous savez! </i><i> </i></p><p><strong><i>Could you also share some of Henri Jayer’s “recipes” as a winemaker?<br /></i></strong><i>Pouvez-vous nous révéler certains de ses secrets en cave ? </i></p><p><i><strong>My uncle’s cellar in Vosne is actually rather small. He designed it that way because he wished to master the whole vinification process from A to Z, and so he never aimed to manage more vines, nor vinify more grapes than he would be able to, all by himself. His secret in the cellar: let Nature do it. Henri often said “I’m not the courageous kind, and since Nature does it so well, I have no reason to substitute myself to Her”. At a time when chemicals and mechanization were strongly encouraged, he encouraged non-interventionism. Once grapes were harvested with the greatest of care, he used to make a point of placing equal high demand on the cellar work. That’s why he systematically used the sorting table in order to make sure no unfit berry would enter the vats, he perfectly mastered oak barrel aging, he would only bottle his wines by hand using the “chèvre” in order to avoid interfering with the finished wines and would not filter his wines to avoid emaciating them.</strong><br /></i><i>La cave de mon oncle à Vosne est en réalité assez petite. Il l’a souhaitée ainsi car il désirait maitriser l’ensemble de A à Z, et donc il n’a jamais désiré exploiter plus de vignes ou vinifier plus de raisins que ce qu’il était en mesure de tout faire par lui-même. Son secret en cave : laisser faire la nature. Henri disait souvent « Je ne suis pas courageux de nature, et comme la Nature fait si bien le travail, je n’ai aucune raison de me substituer à elle ». Dans une époque soutenue par la chimie et la mécanisation à tout-va, il encourageait le non-interventionnisme. Après des raisins vendangés avec un grand respect à la vigne, il mettait un point d’honneur à imposer ce niveau d’exigence en cave. C’est la raison pour laquelle il utilisait systématiquement de la table de tri afin de s’assurer qu’aucune baie impropre ne rentre en cuve, maitrisait parfaitement l’élevage en fûts, faisait sa mise en bouteille à la chèvre pour ne pas choquer les vins et ne les filtrait pas pour ne pas les décharner.</i></p><p><strong><i>On the 17th of June, the auction will turn Domaine Henri Jayer’s last page – what does this mean for you?<br /></i></strong><i>Avec cette vente du 17 juin prochain, c’est la dernière page du Domaine Henri Jayer qui se tourne : que ce que cela vous inspire? </i></p>        </div>



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        <p><strong><i>I first started to work in the vineyards with my uncle. Without this intimacy with Henri Jayer, I would most probably have gone into another career!! My uncle’s Domaine no longer is. I have now been working for many years in the vineyard that he relentlessly nurtured (or created in the case of the Cros-Parantoux) during his career as a vigneron. I now work side by side with my two sons. Passing on the craft and the “savoir-faire” is an intangible thing but it is the most precious of all. Henri Jayer taught me the trade, and then I made my own path and my own learnings. Today I am happy to entrust this knowledge to my two sons, so that they in turn can write another chapter of the history of our lineage of Burgundian vignerons.<br /></i></strong><i></i><i>J’ai commencé ce métier aux côtés de mon oncle. D’ailleurs sans cette proximité avec Henri Jayer, j’aurai probablement exercé une autre profession !! Le Domaine de mon oncle n’existe plus désormais. Je travaille depuis de nombreuses années, et maintenant avec mes fils, les vignes qu’il a lui-même exploitées (ou créées pour le cas du Cros-Parantoux) durant sa vie de vigneron quelques années en arrière. La transmission du savoir-faire est une chose immatérielle et c’est la plus précieuse. J’ai appris énormément aux côtés d’Henri Jayer, puis j’ai fait mon propre chemin et mes propres apprentissages. Je suis heureux aujourd’hui de transmettre ces savoir-faire à mes deux fils afin qu’ils écrivent à leur tour un nouveau chapitre de l’histoire de cette lignée de vignerons de Bourgogne. </i></p><hr /><p> </p>        </div>



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        <a href="https://www.bagherawines-henrijayer.com/en/the-sale/" target="_blank" class="btn-noir-big">
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		<p>L’article <a href="https://www.bagherawines-blog.com/interview-with-emmanuel-rouget/">Interview with Emmanuel Rouget</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Henri Jayer&#8217;s magnificent magnums </title>
		<link>https://www.bagherawines-blog.com/henri-jayers-magnificent-magnums/</link>
		
		<dc:creator><![CDATA[Julie Carpentier]]></dc:creator>
		<pubDate>Wed, 16 May 2018 10:24:46 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[#bourgogne]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#dreamwine]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#HenriJayerTheHeritage]]></category>
		<category><![CDATA[#magnums]]></category>
		<guid isPermaLink="false">http://bagherablog.go-dev.ovh/?p=571</guid>

					<description><![CDATA[<p>209 magnums compose the selection of large formats that Henri Jayer himself made of his greatest wines, year after year…</p>
<p>L’article <a href="https://www.bagherawines-blog.com/henri-jayers-magnificent-magnums/">Henri Jayer&rsquo;s magnificent magnums </a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        <h2 class="h3-noir text-left">
        Henri Jayer’s passion for larger formats…<br />
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        <p>209 magnums compose the selection of large formats that Henri Jayer himself made of his greatest wines, year after year… Sleeping treasures that had never left his cellar, this never-to-be-seen collection of magnums is an unmissable opportunity to acquire Domaine Henri Jayer’s wines in this rare format.</p>        </div>



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        <p>As all seasoned wine-lovers know, bigger bottles are actually about quality, rather than quantity. Here both can be found: quality and quantity. Indeed, in his personal reserve, Monsieur Jayer had kept numerous magnums in the intention of drinking and sharing them.</p><p>Amongst the 209 magnums offered in the “<i>Henri Jayer, The Heritage</i>” auction, amateurs will be thrilled to find dozens of different vintages spanning from Nuits-Saint-Georges Les Meurgers 1976 to Vosne-Romanée, Cros Parantoux 2001. From 1-magnum lots to the exceptional 15-magnum vertical, 6 climats from Henri Jayer’s production are represented here. An outstanding exemple of Henri Jayer’s passion for larger formats: 39 magnums of Cros-Parantoux 2000 are offered in this sale, out of the mere 144 magnums that were produced!</p><p>Browse through the selection below… Enjoy!</p><hr /><p> </p>        </div>



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        Highlights        </h2>

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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/11796" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/05/2018-05-16-lot8.jpg"></div><div class="texte">  <h3 class="body"><p><b>Lots 8 to 9</b><br />Nuits-Saint-Georges Les Meurgers<br />1976<br />Domaine Henri Jayer<br />1er Cru – Côte de Nuits<span class="Apple-converted-space"> </span></p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/11832" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/05/2018-05-16-lot37.jpg"></div><div class="texte">  <h3 class="body"><p><b>Lots 37 to 38</b><br />Vosne-Romanée<br />1992<br />Domaine Henri Jayer<br />Côte de Nuits</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/11889" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/05/2018-05-16-lot85.jpg"></div><div class="texte">  <h3 class="body"><p><b>Lot 85<br /></b>Vosne-Romanée Les Brulées<br />Vertical from 1976 to 1985<br />Domaine Henri Jayer<br />1er Cru – Côte de Nuits</p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/11902" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/05/2018-05-16-lot88.jpg"></div><div class="texte">  <h3 class="body"><p><b>Lots 88 to 89<br /></b>Vosne-Romanée Cros-Parantoux<br />1978<br />Domaine Henri Jayer<br />1er Cru – Côte de Nuits</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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					<div class="deux_lots">  <div class="row">      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/12051" target="_blank"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/05/2018-05-16-lot201.jpg"></div><div class="texte">  <h3 class="body"><p><b>Lot 201<br /></b>Échézeaux<br />Vertical from 1976 to 1993<br />Domaine Henri Jayer<br />Grand Cru – Côte de Nuits</p></h3></div></a>          </div>      </div>      <div class="col-12 col-sm-6">          <div class="item mb-3"><a class="hover d-block" href="https://www.bagherawines.auction/en/lot/voir/12094"><div class="visuel square mb-2"><img decoding="async" src="https://www.bagherawines-blog.com/wp-content/uploads/2018/05/2018-05-16-lot214.jpg"></div><div class="texte">  <h3 class="body"><p><b>Lot 214<br /></b>Richebourg<br />1987<br />Domaine Henri Jayer<br />Grand Cru – Côte de Nuits</p></h3></div></a>          </div>      </div>  </div></div>				</div>
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        <p> </p><hr /><p> </p><ul><li>Visit the <span style="text-decoration: underline;"><strong><a href="http://www.bagherawines-henrijayer.com/en/the-sale/">Henri Jayer website</a></strong></span>, dedicated to the “<i>Henri Jayer, The Heritage</i>” sale</li><li><span style="text-decoration: underline;"><strong><a href="https://www.bagherawines.auction/en/site">Browse the online catalogue</a></strong></span> and <span style="text-decoration: underline;"><strong><a href="https://www.bagherawines.auction/en/auth/login">create your account</a></strong></span></li><li>Follow the hashtag <i>#HenriJayerTheHeritage</i> on <a href="https://www.instagram.com/BagheraWines/"><span style="text-decoration: underline;"><strong>Instagram</strong></span></a></li></ul>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/henri-jayers-magnificent-magnums/">Henri Jayer&rsquo;s magnificent magnums </a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Interview with Henri Jayer&#8217;s two daughters</title>
		<link>https://www.bagherawines-blog.com/interview-with-henri-jayers-two-daughters/</link>
		
		<dc:creator><![CDATA[Julie Carpentier]]></dc:creator>
		<pubDate>Thu, 10 May 2018 14:56:33 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[People of the vine]]></category>
		<category><![CDATA[#HenriJayer]]></category>
		<category><![CDATA[#HenriJayerTheHeritage]]></category>
		<guid isPermaLink="false">http://bagherablog.go-dev.ovh/?p=170</guid>

					<description><![CDATA[<p>Julie Carpentier, Baghera/wines: What motivated your decision to sell the last bottles from the private reserve of your father Henri Jayer? Lydie [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/interview-with-henri-jayers-two-daughters/">Interview with Henri Jayer&rsquo;s two daughters</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        <p class="p1"><strong><span class="s1">Julie Carpentier, Baghera/wines: What motivated your decision to sell the last bottles from the private reserve of your father Henri Jayer?</span></strong></p><p class="p2"><span class="s1"><strong>Lydie and Dominique:</strong> After our father passed away in 2006, and then our mother, more recently, we inherited of the entire collection of bottles remaining in the cellar, in Vosne-Romanée. We knew our father was deeply attached to the fruit of his labour: his wines. We took great care of the cellar during all those years since they had passed away. But we definitely would not have been able to drink all of these bottles and magnums, so the natural reaction was to offer them for sale to Henri Jayer connoisseurs so that they could acquire and drink the bottles, in his memory.</span></p><p class="p1"><strong><span class="s1">What did these bottles “sleeping” in the cellar represent for your father?</span></strong></p><p class="p2"><span class="s1">Our father was passionate about his work, which he lived with great intensity. We knew he kept wine in the cellar for his personal consumption, as he very often shared some of these wines with us, members of his family. He took great pleasure in regularly opening old vintages in order to assess their ageing potential. Our father was perpetually curious and a perfectionist. The bottles and magnums in his private reserve were somehow like his lab… a way to watch his wines mature over the years.</span><span class="s1"> </span></p><p class="p1"><strong><span class="s1">What does this auction mean for you?</span></strong></p><p class="p2"><span class="s1">It is clear that Domaine Henri Jayer will be turning its last page on the 17</span><span class="s2">th</span><span class="s1"> of June, in Geneva. Fifty years of meticulous, passionate work during which our parents – Marcelle and Henri – tirelessly gave the best of themselves both in the Domaine’s vineyard and in the cellar. The incomparable fruit and delicacy of our father’s wines built his reputation, and it is with considerable emotion that we make those wines available to amateurs of Burgundies. We hope these bottles will extend our father’s work in the secular history of the Côte viticole.</span><span class="s1"> </span></p><p class="p1"><strong><span class="s1">How do you feel about the craze generated by your father’s wines?</span></strong></p><p class="p2"><span class="s1">We progressively became aware of the recognition of the Domaine’s wines over the years. In particular when our father travelled to the United-States in the 1990s. We appreciate that these very last bottles directly emanating from Domaine Henri Jayer are eagerly awaited. We hope they will soon be resting in the cellars of wine-enthusiasts who will actually enjoy opening and drinking these bottles. Wine is sharing. Let’s not forget that these wines were produced to be consumed above all else.</span><span class="s1"> </span></p><p class="p1"><strong><span class="s1">Would you mind sharing with us an anecdote, a moment you remember that would be emblematic of your father’s relationship with the vineyard and the wine?</span></strong></p><p class="p2"><span class="s1">Our father became involved in viticulture during WWII. In addition to his theoretical knowledge acquired during his Diplôme National d’Œenologue, our father was a keen observer of Nature and he worked a lot by empiricism. He experimented enormously and that is how, over the years, he succeeded in increasing the quality of his wines, vintage after vintage. He was also a perfectionist and did not tolerate approximation. People who harvested the grapes at the Domaine remember him for it: each and every harvesting basket was scrupulously inspected by our father in the vineyard, even before the grapes were taken to the sorting table. Not one imperfect berry (dry or root affected) was entitled to enter the cellar!</span><span class="s1"> </span></p><p class="p1"><strong><span class="s1">According to you, which wine most symbolizes the sale of these last bottles from your father’s cellar?</span></strong></p><p class="p2"><span class="s1">Cros-Parantoux, without a doubt. He was particularly proud of this plot of vines and of the resulting wine. So many years spent creating this vineyard, nurturing the vines and then vinifying these grapes, year after year… It is no coincidence that our father had kept several hundred bottles and magnums of Cros-Parantoux in his own personal reserve at the Domaine: it was his baby !</span></p>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/interview-with-henri-jayers-two-daughters/">Interview with Henri Jayer&rsquo;s two daughters</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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