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	<title>Archives des #wine - Baghera/Blog</title>
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	<description>LEADING EUROPEAN FINE WINE AUCTIONEER • GENEVA</description>
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		<title>Art &#038; wine—look how good it is!</title>
		<link>https://www.bagherawines-blog.com/art-wine-look-how-good-it-is/</link>
		
		<dc:creator><![CDATA[Virginie Maison]]></dc:creator>
		<pubDate>Mon, 22 Jul 2024 20:02:29 +0000</pubDate>
				<category><![CDATA[Chronicles]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[#art]]></category>
		<category><![CDATA[#artandwine]]></category>
		<category><![CDATA[#champagne]]></category>
		<category><![CDATA[#claudemonet]]></category>
		<category><![CDATA[#impressionism]]></category>
		<category><![CDATA[#lesnympheas]]></category>
		<category><![CDATA[#MuséedelOrangerie]]></category>
		<category><![CDATA[#Selosse]]></category>
		<category><![CDATA[#Substance]]></category>
		<category><![CDATA[#wine]]></category>
		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=6887</guid>

					<description><![CDATA[<p>A subjective, synaesthetic experience! Since September 2023, I have been working as an auctioneer at Baghera/wines France and living my life with [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/art-wine-look-how-good-it-is/">Art &#038; wine—look how good it is!</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        A subjective, synaesthetic experience!        </h2>

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        <p>Since September 2023, I have been working as an auctioneer at Baghera/wines France and living my life with passion, moving from the world of art to the world of wine. So what could be more natural than to offer you an approach that embraces these two worlds. Let's embark on a totally subjective, synaesthetic experience, in which my visual perceptions should simultaneously generate auditory and gustatory sensations. Provided I am attentive. I am going on a quest for the taste of a work of art, giving you a tasting note and suggesting an art &amp; wine pairing.</p>        </div>



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        art        </h3>

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        <p>Impressionism celebrates its 150th anniversary this year. I have decided to honour this anniversary by taking the obvious route of the Musée d'Orsay and its current exhibition, which demystifies the founding episode of the first exhibition in 1874, bringing together works by Monet, Renoir, Degas, Morisot, Pissarro, Cézanne and Sisley. Tuesday 16 April. Full. Obviously, the crowds put me off. How can I fully experience the work in a crowd? I'll go to the Orangerie the next day, at opening time. I will be the first in the rooms where the Water Lilies are exhibited. Immersed. And there, in this veritable ‘<em>Sistine Chapel of Impressionism</em>’, as André Masson called it, I will go from dazzlement to delight.</p><p>Wednesday 17 April. 9 am. And that's exactly what happened.</p><p>At the entrance: “<em> THE WATER LILIES BY CLAUDE MONET – The Water Lilies rooms were conceived by Claude Monet as places for meditation: in order to respect his wishes, we invite you to visit this exceptional work in silence.</em>”</p><p>And that is very well said. A religious silence still reigns in the room. I rediscover these monumental compositions that I so enjoyed visiting when I was a student. But this time I have come with a very specific intention. To observe, see, feel, identify and express, from the eyes to the palate. I instinctively set my sights on one of the paintings. Before this masterpiece, I am overcome with emotion and literally experience the painting as it unfolds through sensations, impressions and variations. All of Impressionism is here, before me. All of Abstraction too. For if Monet is one of the fathers of Impressionism, he is also one of the fathers of Abstraction. And the panel that consumes me makes a magnificent link between the two. I enjoy a unique experience before this panel, the exact title of which I still do not know. Absorbed. Never have I seen it through these eyes. Never have I perceived so many waves on the surface of this pure water. The water lilies as a pretext for a much more vast and abstract representation. Through the vibrations of the canvas, the great master of modernism plunges us into a world of sensations and depths that resonate between the painter and ourselves. The painting then becomes a medium of exchange between the painted impressions and our own sensations, memories, dreams. From left to right, I see aquatic plants competing with the nebulous background, to which a cameo of turquoise gradually lends radiance as my gaze wanders from the edge of the painting. And there is the climax: the second quarter of the painting. Claude Monet, a painter of light, plays with it like a musician with his notes, and here he creates the light that sets the whole rhythm of the painting. I feel good at this point in the painting. It is the moment that warms the surface of the water that is strewn with flowers. The water lilies tinged with white and red are barely discernible, yet in the centre of the painting I project an abundance of flowers, clouds of flowers even, straight from the cherry trees of Japan in spring. Then this flowery sensation disappears and a lighter vision takes its place, joyful and airy. Generous, cottony pink clouds pass before my eyes. Pink clouds... And yes, there it is, the communion of nature. The sky is reflected in the water. The clouds flutter across the surface of the pond, lending volume to the canvas. The legacy of the pre-impressionist skies of Eugène Boudin, so much admired by Claude Monet, is not far away. I am overcome with emotion. Emotions intermingle like the painting, with its shadows and highlights, to touch on the subtle balance present in nature. Everything in motion. There is no longer any surface. There is only mass, infinite, moving, magical. The imprecision of the forms and the blurring of the contours distance the subject from its expected figuration to evoke the effects of the soul, to broaden the vision and touch on abstraction. Then comes the final act of the painting. On the right, the darkness seeps over the broad, luminous breath, so precious in the centre of the work. Night falls. My heart tightens. This is the end. Les Nuages (The Clouds), as I later learned the work was titled, is to my mind a masterful allegory of life that engages at once the senses and the mind. I could not have chosen a better first synaesthetic experience to share.</p><p>The Water Lilies by Claude Monet (1840-1926) is a group of eight panels, each measuring 200 x 600 cm and housed in the Musée de l'Orangerie in Paris.</p><p>The painter of plein-air painting drew his inspiration from the Japanese-accented 'water garden' at his estate in Giverny, Normandy.</p><p>Two panels were donated by the painter through his friend Georges Clémenceau the day after the armistice of 11 November 1918, as a symbol of peace. He donated the other 6 panels in 1922 and the collection was installed in the Musée de l'Orangerie in 1927, after the artist's death.</p><p>In the 21st century, David Hockney makes no secret of the master's influence in his work, and Oliver Beer will be taking up the water lily cycle at Hangar 107 in Rouen from 23 May to 21 July with his Resonance paintings, created using reconstructed sounds from the Giverny pond.</p><p>Claude Monet painted more than 250 works on the theme of water lilies, including ‘<em>Le Bassin aux nymphéas’</em> (Water Lily Pond), painted 1917-1919, which sold at auction for 74 million dollars at Christie's in New York in November 2023.</p>        </div>



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        wine        </h3>

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        <p>Before this monument of painting, the wine must inevitably be exceptional.<br /><br />Monet's work is of an incomparable intensity, luminous and free, rich in contrasts, powerful and poetic. <br /><br />The wine will be an exceptional white, a Champagne even, combining depth with breath, brilliant aromas and a finish that holds us in the light. <br /><br />So I look to Julie Carpentier for her expertise and experience. <br /><br />On reading my tasting notes, the pairing is obvious. The wine will be a Champagne Jacques Selosse.<br /><br />“ <em>This monument of painting intuitively evokes another monument, that of vines and wine: the </em>Substance<em> cuvée by winegrower Anselme Selosse, whom we had the pleasure of welcoming in Geneva very recently with Marie-Thérère Chappaz – another monument in the world of winegrowing, this time from the Valais. The Selosse family's highly personal, intuitive approach, which could also be described as Burgundian, is embodied in the fascinating </em>Substance<em> cuvée, which echoes the work of Monet. </em><br /><br />Substance<em> is a blanc de blancs from a single vineyard (Avize) made using a unique solera system. The blending has been completed each year with more recent vintages, for almost 40 years. </em><br /><br />Substance<em> is a unique wine. Once you've tasted it, you'll never forget it. It makes an impression like no other wine. For its unique nose, which over the years has conjured scents of hazelnut, almond, honey, citrus fruits, sometimes caramel, a fine minerality and, finally, an unchanging, slightly oxidative note. For its very fine mousse on the palate and its pure, refined balance. And finally, for the chalky tension on the finish which is characteristic of Anselme Selosse's wines, and the crystal-clear clarity that brings this monument to Champagne viticulture to a close.</em>” <br /><br />Many thanks, Julie. The match is made! <br /><br />I will end this Art &amp; Wine correspondence with a thought for Charles Baudelaire, the great poet of modernity, who wrote his poem <em>Correspondances</em> in “Les Fleurs du mal” in 1857 to ‘<em>sing the transport of the spirit and the senses</em>’ and the synesthetic associations he later theorised. Baudelaire had a fine nose!</p>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/art-wine-look-how-good-it-is/">Art &#038; wine—look how good it is!</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Wine o&#8217;clock stories &#124; Memories at your fingertips</title>
		<link>https://www.bagherawines-blog.com/la-romanee-memories-in-the-archives-with-christophe-bouchard-2/</link>
		
		<dc:creator><![CDATA[Pablo Alvarez]]></dc:creator>
		<pubDate>Tue, 16 Mar 2021 13:36:27 +0000</pubDate>
				<category><![CDATA[Chronicles]]></category>
		<category><![CDATA[Wine o’clock]]></category>
		<category><![CDATA[#Baghera/wines]]></category>
		<category><![CDATA[#exeptionalwines]]></category>
		<category><![CDATA[#MarcoDeJerez]]></category>
		<category><![CDATA[#PaloCortado]]></category>
		<category><![CDATA[#palomino]]></category>
		<category><![CDATA[#spain]]></category>
		<category><![CDATA[#TimeToBwine]]></category>
		<category><![CDATA[#wine]]></category>
		<category><![CDATA[#winelover]]></category>
		<category><![CDATA[#wineoclock #Wineoclockauction]]></category>
		<guid isPermaLink="false">https://www.bagherawines-blog.com/?p=2326</guid>

					<description><![CDATA[<p>« Among the wines aged by oxidation, I have a preference for one in particular, the Palo Cortado » Different wines for different times. [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/la-romanee-memories-in-the-archives-with-christophe-bouchard-2/">Wine o&rsquo;clock stories | Memories at your fingertips</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        "Among the wines aged by oxidation, I have a preference for one in particular, the Palo Cortado"        </h2>

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        <div class="page" title="Page 11"><div class="layoutArea"><div class="column"><div class="page" title="Page 11"><div class="layoutArea"><div class="column"><p> </p><p>Different wines for different times. In these times when travelling is more and more difficult, we have still access to several very healthy ways to travel without leaving home. And one way is to open a good bottle of wine. As we have discussed in previous articles, we all have a great wine associated with a special moment in our lives.</p><p> </p></div></div></div><p>This time I’d like to talk about a wine and a region of Spain where, in my opinion, one of the best wines in the world is produced. I am referring to the wines of the registered designation of origin of Jerez, located mainly in the province of Cadiz between Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María. Marco de Jerez has a climate dominated by westerly (Poniente — humid Atlantic) and easterly (Levante — dry Mediterranean) winds, which offers the possibility of carrying out the special production that takes place in this region. The wines of the registered designation of origin of Jerez are mainly made with the Palomino grape variety. Many different styles and categories are produced in the Marco de Jerez. A fundamental distinction can be made between dry and sweet sherries. Among them are naturally sweet wines such as Pedro Ximénez and Muscat wines. Dry sherries can be divided into two categories: those that have undergone biological ageing, in the presence of the flor yeasts, and those that have aged by oxidation, without the protection of the flor yeasts.</p><p> </p><p>Among the wines aged by oxidation, I have a preference for one in particular, the Palo Cortado. Palo Cortado is a very special wine wrapped in a certain mystery. Nowadays, Palo Cortado is considered an oxidatively aged wine, which in turn must have come into contact with the yeast veil. This defines it as a very fine wine, with accents of Amontillado (with biological ageing) on the nose and similar to an Oloroso (oxidative ageing) on the palate. In a way, it combines the tonalities of the two groups of dry white wines that are made in the Marco de Jerez.</p><p> </p></div><div class="column"><p>Evoking these wines brings back great memories, especially those of a time spent near Jerez de la Frontera at the house of a friend and client. This wine lover, especially of Jerez wines, had invited me to his Cortijo to show me his collection of wines, with a view to having them evaluated. He welcomed me with a glass of Palo Cortado Extra Viejo from the producer El Maestro Sierra, one of the best to my taste. After a pleasant moment spent together, sharing past experiences, we went to visit his cellar with the glass of Palo Cortado in hand, of course! One of the things that surprised me the most was the great selection of Jerez wines in his cellar. Among them, a great selection of wines from the Toro Albalá Don PX Convento Selección cellar, considered to be one of the best sweet wines in the region. These wines with aromas of coffee beans, liquorice and tobacco are very persistent on the palate, offering notes of caramel, coffee and dark chocolate, making it perfect to drink as a dessert wine.</p><p> </p><p>After much discussion, we agreed to put some of these bottles from the PX Convento selection from the 1930s and 1940s in one of our upcoming Wine o’Clocks auction. More than just a wine, I wanted to share with you my attachment to a region, El Marco de Jerez. This region of southern Spain, where «magic» wines are made with that very particular ageing system, the system of « criaderas and soleras » that gives rise to nectars so different and singular. In my opinion, it is impossible to talk about any single Sherry wine without evoking the diversity of the wines of this region.</p><p> </p><p>Once again, I would like to underline the close bond between wines, wine producers and aficionados, which in my opinion is unique to Baghera/wines. For all those who wish to get to know the wonderful world of Jerez more intimately, I will be happy to organise tastings of these exceptional wines. Please don’t hesitate to contact me to share this common passion.</p><p> </p></div></div></div>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/la-romanee-memories-in-the-archives-with-christophe-bouchard-2/">Wine o&rsquo;clock stories | Memories at your fingertips</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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		<title>Legendary Domaine de la Romanée-Conti</title>
		<link>https://www.bagherawines-blog.com/legendary-domaine-de-la-romanee-conti/</link>
		
		<dc:creator><![CDATA[Julie Carpentier]]></dc:creator>
		<pubDate>Fri, 21 Feb 2020 20:57:26 +0000</pubDate>
				<category><![CDATA[Exceptional auctions]]></category>
		<category><![CDATA[Iconic wines]]></category>
		<category><![CDATA[#burgundy]]></category>
		<category><![CDATA[#domainedelaromaneeconti]]></category>
		<category><![CDATA[#originsbybaghera]]></category>
		<category><![CDATA[#wine]]></category>
		<guid isPermaLink="false">http://bagherablog.go-dev.ovh/?p=476</guid>

					<description><![CDATA[<p>The origins… In the heart of a terroir which has remained unchanged for many centuries, in the legendary Burgundy vineyards of Côtes [&#8230;]</p>
<p>L’article <a href="https://www.bagherawines-blog.com/legendary-domaine-de-la-romanee-conti/">Legendary Domaine de la Romanée-Conti</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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        The origins…        </div>

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        <p><span class="s1">In the heart of a terroir which has remained unchanged for many centuries, in the legendary Burgundy vineyards of Côtes de Beaune and Côtes de Nuits, the 25.5 hectares that make up the Domaine de la Romanée-Conti produce only great vintage wines: Romanée-Conti, Échézeaux, Grands-Échézeaux, Romanée-Saint-Vivant, La Tâche, Richebourg, Montrachet… the reputation of such names is associated with a legendary and magical aura, enhanced by the simplicity and discretion of the area. </span></p>        </div>



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        <p class="p1"><span class="s1">The prestigious heritage is endorsed by a multi-secular history and a philosophy centred on the respect of the soils and their balance, the “climat”. This privileged Burgundian geographical specificity, natural and living ecosystem, is a heritage which is both precious and fragile. The preservation of the balance and the maintaining of the dynamics through the faithful, meticulous and patient ancestral practices of the winemakers guarantee sustainability. To trace the origin of these legendary wines is to go back almost a thousand years, and to consider the evolution of the history of Burgundy viticulture, initially closely linked to the expansion of the monastic orders, Cluny and Cîteaux. Through donations, exchanges and purchases, the monks acquired land, cleared it and planted vines for the needs of monastic life. They cultivated and developed the vineyards, studying the soils, the sunshine, the quality of the land, its location, and were the first to understand the extraordinary diversity of the terroirs, which are at the origin of the delimitation of the different climats. </span></p><p class="p1"><span class="s1"><strong>Around 1650 the vineyard appeared under the name of “La Romanée”…</strong><i><br /></i></span><span class="s1">The first vines of the actual Domaine de la Romanée-Conti were planted after the bequests by the Duchy of Burgundy between the XIIth and XIIIth centuries, of various lands from Vosne, to the Benedictines of the Priory of Saint-Vivant de Vergy, which depended on the Cluny Abbey. With the annexation of Burgundy to the crown of France at the end of the XVth century, the Church now had to pay taxes. A net property statement was made of the Priory of Saint-Vivant for the first time in 1512. The area of the vineyards, known under the name of “Le Cloux de Saint Viven” was made up of 4 “cloux” (an enclosure of four lots surrounded by walls and located side by side): Cloux des Neuf Journaux, Cloux du Moytan, Cloux des Quatre Journaux and Cloux des Cinq Journaux, the “ journal” being an agrarian unit of measurement of area. In 1584 the Prior of Saint-Vivant signed, with the notable Claude Cousin, a perpetual lease on the plot of Cloux des Cinq Journaux. The Croonembourg family subsequently became its owner by inheritance. Around 1650 the vineyard appeared under the name of “<i>La Romanée</i>”. In 1760, it was sold to Louis François de Bourbon, Prince de Conti, first cousin of Louis XV, enlightened wine lover, lavish benefactor and art collector. The growing reputation of the wines of the Côte, the improvement of their conservation and ageing thanks to the invention and the use of bottles of a dark colour meant an increase in prices, but the value of La Romanée was already much higher than that of other vineyards. The entire production was intended for the exclusive use of the Prince for his weekly dinners and the vintage became all the more prestigious due to not being available on the market and only accessible to the Prince’s inner circle. In the course of the Revolution, the vineyards of the greatest vintages were confiscated, the plantations sold to Parisian speculators and the upper middle class of Dijon in order to avoid fragmentation. This was the case with the Saint-Vivant de Vergy vineyard for the La Romanée Saint-Vivant plot, which still belonged to the Benedictines. The area belonging to the Prince de Conti was put up for sale under the name of “<i>Romanée-Conti</i>”.</span><span class="s1"> </span></p><p class="p1"><span class="s1"><strong>Duvault-Blochet, Chambon, Gaudin de Villaine, Leroy…</strong><br /></span><span class="s1">The vineyard ultimately became the property of Jules Ouvrard, Napoleon’s banker, who also acquired Clos de Vougeot and the Château de Gilly where he settled. After his death, the vineyard was put up for auction in 1869 and was bought by Jacques-Marie Duvault-Blochet, wine merchant and General Councillor of the Côte d’Or, renowned for his work in oenology and already owner in Richebourg, Échézeaux and at Grands-Échézeaux. In 1912, his heirs Jacques Chambon and Marie-Dominique Gaudin de Villaine, as well as her husband, Edmond Gaudin de Villaine, who took over the management, registered the trademark “Domaine de la Romanée-Conti”. They set up the qualitative bases recognized today. They acquired the historic surface of La Tâche in 1933 and established a monopoly by adding it to the parcels of Les Gaudichots. A new chapter began in 1942 when Jacques Chambon sold his shares to Henri Leroy, wine merchant and family friend. The Estate was then transformed into the “Société civile du Domaine de la Romanée-Conti” in order to preserve its unity. It became the joint property of the Villaine and Leroy families. With the acquisition in 1988 of Romanée-Saint-Vivant, the Domaine now owns practically the same land as the Prieuré de Saint-Vivant 11 centuries ago. Today it is co-managed by Aubert de Villaine and Perrine Fenal.</span></p>        </div>



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		<p>L’article <a href="https://www.bagherawines-blog.com/legendary-domaine-de-la-romanee-conti/">Legendary Domaine de la Romanée-Conti</a> est apparu en premier sur <a href="https://www.bagherawines-blog.com">Baghera/Blog</a>.</p>
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