By Arthur Leclerc
BISTROT, RESTAURANT AND COCKTAIL BAR
Located in the heart of Geneva on the left bank between the shores of the lake and the old town, the Patio is a haven of delicacies highlighting high quality products.
In the kitchen, chef Rodolphe Estiod-Bruaud, 14/20 at "Gault et Millau", will delight you with perfectly executed gourmet French cuisine. In the dining room, Alexia Chenevard and her team will advise you on food and wine with accuracy and a smile.