In the eponymous district of the city of Calvin, Yoann Caloué and his team brilliantly took over this establishment well known to Genevans in June 2022.

Yoann quickly made a name for himself in Geneva for the transparency and refinement of his cuisine, which earned him a star and 15/20 at Gault et Millau. Now it is in a setting completely renovated according to his tastes that the Chef excels to delight us with his cuisine.

As for the wines, Guillaume Blehaut has produced a menu that marvelously combines traditions and captivating discoveries, allowing everyone to have a rich choice to celebrate their moment of gustatory pleasure.

While many winegrowers from Northern Rhone Valley (French wine region that is particularly close to my heart) are capable of moving me when I taste their wines, one estate in particular, to my mind, is worthy of the term “cult”; the Jean-Louis Chave estate. 

Recently awarded the Grand Prix de La Revue du Vin de France as the best winemaker of the year, a prize awarded by winemakers and former prizewinners, Jean-Louis Chave never always puts forward his “winemaker-farmer” approach. There is no doubt that his modest, discreet and affable style comes partly from his family history. 

The story begins north of Tournon-sur-Rhône in 1481, when the then lord offered the Chave family a vineyard and a farm (what a rich idea!!) for a “service rendered”, a service which no one remembers any more. Over the centuries from generation to generation, the Chave family, has taken care of their Syrah vines and endeavoured to produce the finest wines in the region. In 1885, the first plots of land were acquired in the majestic Hermitage appellation, which today is one of the most sought-after wines in the world. 

A magical terroir with granite soil, this wine is referred to as the Rhodanian Pétrus. The estate owns around 30 ha of vines, including 15 ha on the famous Hermitage hillside (10ha of red Syrah, 5ha of white Marsanne and Roussanne).

Gérard and his son Jean-Louis, who now runs the estate, form one of the most talented duos in the world of French wine. Unlike other producers of the appellation, Jean-Louis harvests, vinifies and matures his different plots separately and then blends them together to extract the full quintessence of the appellation. Most of the reds used to produce Hermitage come from the famous plots of Ermite, Méal and Bessards. The fruit of these three plots is without doubt the most wonderful illustration of the appel- lation thanks to the mineral power of the Bessards wines, derived from the soil which is made up of a block of granite, the velvety and fleshy nature of the Méal wines and the racy silkiness of the Ermite.

For the white Hermitage, the terroirs of Péléat, Rocoule and Maison Blanche produce high quality Marsanne representing 80% of the blend with 20% of Roussanne, which in the glass will translate into a tension and on the palate, a volume that is extremely well balanced. In the wine cellar, Jean-Louis Chave blends these parcels differently from year to year and practices discreet ageing that never exceeds 20% in new barrels. His aim is always to let his terroir speak for itself, and to this he attaches great importance. It is thanks to this that his red Hermitage will give you a rare oenological experience. Depth, balance, freshness and length are all present here to enchant your taste buds.

The confidential star of the appel- lation, the Cuvée Cathelin, takes its name from the painter and friend of the family, Bernard Cathelin. This wine was created in 1990 as a tribute to the painter himself, who incidentally designed the label. It is an ultra-confi- dential cuvée (around 2,000 bottles) and is only produced in the best years. This cuvée needs about ten years to reveal all its charm, as it possesses a fabulous concentration and an incre- dible longevity.

Another gem, Clos Florentin, acquired in 2009 in the Saint-Joseph appellation, also produces a magni- ficent wine. The only walled vineyard in the appellation, it is composed of very old Syrah vines. The estate also produces a very rare vin de paille with noble and refined aromas of candied fruits and an excep- tional generosity with a healthy acidity.

La Boutique by Baghera/wines offers you some of the most exquisite vintages of the Chave estate in magnums and bottles such as 1998, 1999.. and many other treasures.

There is something wonderfully mystical about the wines of the Jura and I have been wanting to visit this region for a long time in order to discover what makes this wine country such a rich and diverse territory. 

Who better than Julie (Carpentier) as guide for 48 hours in the region of Comté, Savagnin, Trousseau and Poulsard ?

A drinker was seated at table, and when dessert was served he was offered grapes. “Thank you,” he said, pushing the plate away, “I am not in the habit of taking my wine in pill form”. This witty joke by the brilliant Jean-Anthelme Brillat-Savarin sums up like no other the vocation of our Club 1865, established almost two years ago now, in Geneva. 

In the elegant and discreet setting of its dining room with a view of Lake Geneva and its famous Jet d’Eau, the members of the Club can enjoy, in any season and at any time, a haven for their pleasures centred on fine wines and gastronomy. With an exclusive wine list offering the rarest vintages, impeccable service and exciting cuisine prepared by Le Chat-Botté*, the Club has been the scene of many a lunch, dinner, paulée and masterclass where fine wines are drunk, exchanged, commented on, shared, deliberated on and at times even squabbled over ... always in the spirit of the wine itself and of the friendships that form in such timeless moments.